One
Family. One Location. 50 Years.
This tells you what
the Clawson Steak House is all about. While it is now
run by the next generation of the two brothers that started
here in 1958, it is that family commitment to quality
that separates this establishment from all the others.
The Clawson Steak
House naturally specializes in great steaks such as the
Prime Rib, Filet Mignon, New York, Delmonico and our signature
30 oz. Porterhouse Steak, but that is just the beginning
of the wide variety of entrees offered on the menu. Fresh
Fish delivered daily and prepared exquisitely. Selections
such as fresh Pan Fried Michigan Perch, Shrimp Scampi,
Ahi Tuna, Atlantic Salmon, King Crab Legs and the finest
cold water Lobster Tails are among the selections that
are sure to satisfy the seafood lover everywhere. The
great fare continues with Veal, Pork, Poultry, and Pasta
dishes. Chefs John Alexopoulos and Jim Polk will continue
to temp you with an array of Appetizers and chef's specials.
Whatever your needs
are, the Clawson Steak House is here to accommodate you.
Business Lunches, Wedding and Baby Showers, Organization
Meetings, Birthdays and Anniversaries or to just treat
yourself and your guests to an evening out. We also have
great live Entertainment and Dancing every Wednesday thru
Saturday. Let our family take care of yours at the Clawson
Steak House
One Family. One
Location. Forty Eight Years. |
