LUNCH SPECIALS (CHANGES DAILY)

FEBRUARY 6, 2012

Soups Du Jour - BEEF NOODLE

TIPS MARSALA
beef tenderloin tips sauteed with onions, peppers & mushrooms in a Marsala wine sauce, served over Penne pasta 9.95

SESAME GINGER SALMON
fresh filet, encrusted with black & white sesame seeds, topped with a soy ginger glaze & chive oil 12.95

FOREST CHICKEN
breast of chicken sauteed with Portabella mushrooms, asparagus and finished in a Port wine sauce, served with potato of the day 9.95

ITALIAN SAUSAGE RAVIOLI “A LA VODKA”
large pillows of ravioli filled w/spicy Italian sausage & broccolini, topped with vodka tomato, basil cream sauce 10.95

SHRIMP SCAMPI
Florida rock shrimp sauteed in a garlic and white wine sauce, served on a bed of Angel hair 11.95

PARMESAN ENCRUSTED WHITEFISH
topped with almond aioli & freshly grated Parmesan cheese, oven broiled golden brown 11.95

PANKO SEA SCALLOPS
fresh Sea scallops, lightly coasted in Panko breadcrumbs with a red pepper couli, served with potato of the day 13.95

BABY BACK RIBS
½ slab of tender meaty ribs flavored with our own BBQ sauce, served with fries 11.95

MUSSELS CASINO LINGUINI
fresh New England mussels, sauteed with basil, red peppers in a white wine and garlic sauce, tossed with linguini pasta 10.95

THE ABOVE ENTREES INCLUDE SOUP SALAD or COLE SLAW

HAM & CHEDDAR OMELETTE
fluffy three egg omelette filled with black forest ham and melted cheddar cheese, served with potato of the day 7.95

TUNAPLATE
tuna salad, cole slaw and cottage cheese served with fresh fruit 7.95

SOUP & SANDWICH - TUNA MELT
albacore tuna salad and tomato served on a grilled English muffin with melted cheddar cheese and fresh fruit 7.95

BUFFALO CHICKEN SALAD
grilled julliane breast of chicken tossed in spicy buffalo sauce, atop fresh greens with flash fried onions, served with our bleu cheese dressing 9.95