LUNCH SPECIALS (CHANGES DAILY)

March 10, 2010

TEXAS NO BEAN CHILI - CUP 2.95 BOWL 3.95

Soup Du Jour - Chicken Pastini

BRAISED LAMB SHANKS
Large tender braised leg of lamb, served with vegetables and rice pilaf 12.95

HORSERADISH ENCRUSTED SALMON
fresh Atlantic Salmon filet, topped with a horseradish crust, served with dill sauce, potato of the day and vegetable11.95

FOREST CHICKEN
breast of chicken sauteed with Portabella mushrooms, asparagus and finished in a Port wine sauce, served with potato of the day 9.95

BEEF RAVIOLI ALFREDO
large pillows of ravioli filled with seasoned ground veal and beef, tossed with our Alfredo sauce 9.95

GARLIC ENCRUSTED WHITEFISH
fresh filet, oven broiled with a garlic aioli crust, served with potato of the day 11.95

BUFFALO SHRIMP
large Gulf Shrimp coated in spicy buffalo sauce, served with our blue cheese dressing, celery sticks and fries11.95

SCALLOPS PARMESAN
fresh sea scallops coated with Parmesan cheese broiled in garlic herb butter, served on a bed of Angel hair pasta 12.95

BABY BACK RIBS
½ slab of tender meaty ribs flavored with our own BBQ sauce, served with fries 11.95

RED CURRY SEAFOOD SAUTE'
fresh New England mussels, shrimp, scallops and calamari with garden potatoes sauteed in curry shallot cream12.95

THE ABOVE ENTREES INCLUDE SOUP SALAD or COLE SLAW

GREEK OMELETTE
fluffy three egg omelette filled with Feta cheese, onion, green pepper, sausage and tomato served with potato of the day 6.95

SOUP & SANDWICH - MEATLOAF SANDWICH
served on grilled rye bread, with melted cheddar cheese, sauteed onions, ketchup and fries 6.95

TUNAPLATE
tuna salad, cole slaw and cottage cheese served with fresh fruit 6.95

COBB SALAD
crumble blue cheese, bacon, smoked turkey, egg, tomato and red onion served atop fresh garden greens, served with choice of dressing 8.95