LUNCH SPECIALS (CHANGES DAILY)

JULY 30, 2010

Soups Du Jour - CLAM CHOWDER

CORNED BEEF HASH
Three lightly poached eggs atop our house made redskin corned beef hash 9.95

PARMESAN ENCRUSTED SALMON
fresh filet, oven broiled with an almond aioli Parmesan crust, served with potato of the day and vegetable 12.95

FOREST CHICKEN
breast of chicken sauteed with Portabella mushrooms, asparagus and finished in a Port wine sauce, served with potato of the day 9.95

BUTTERNUT SQUASH RAVIOLI
ravioli filled with Butternut squash, tossed with a sherried mushroom cream sauce 9.95

BUFFALO SHRIMP
large Gulf Shrimp coated in spicy buffalo sauce, served with our blue cheese dressing, celery sticks and fries 11.95

SWORDFISH PICCATA
fresh Florida Swordfish steak, sauteed with mushrooms, tomatoes and capers finished in a white wine lemon sauce served with potato of the day 12.95

BREADED SEA SCALLOPS
fresh large sea scallops lightly breaded and fried golden brown, served with fries 11.95

BABY BACK RIBS
½ slab of tender meaty ribs flavored with our own BBQ sauce, served with fries 11.95

SEAFOOD PESTO PENNE
fresh New England mussels, baby rock shrimp and sea scallops, calamari sauteed in a basil pesto cream sauce and tossed with Penne pasta 12.95

THE ABOVE ENTREES INCLUDE SOUP SALAD or COLE SLAW

VEGETARIAN OMELETTE
asparagus, Swiss cheese, onion, green pepper, tomato and mushrooms, served with potato of the day 6.95

SOUP & SANDWICH - CLUB CROISSANT
breast of turkey, bacon and Swiss cheese, served with lettuce, tomato and mayo presented with fresh fruit 7.95

TUNAPLATE
tuna salad, cole slaw and cottage cheese served with fresh fruit 6.95

SMOKED CHICKEN SALAD
grilled julliane breast of smoked chicken atop fresh greens with strawberries, sundried cranberries, chopped pecans red onion and crumbled bleu cheese, served with raspberry vinaigrette 9.95