LUNCH SPECIALS (CHANGES DAILY)

MAY 13, 2008

Soup Du Jour - TOMATO FLORENTINE

STEAK TIPS DIANE
saute tips of beef tenderloin and mushrooms finished in a Cognac shallot cream sauce served with potato & vegetable 9.95

PAN SEARED SALMON
fresh Atlantic Salmon filet, topped with a roasted red pepper couli and served with potato of the day 11.95

CHICKEN & SHRIMP AMORE
breast of chicken and rock shrimp, sauteed with mushrooms in a tomato basil cream sauce, tossed with Penne pasta 9.95

BUTTERNUT SQUASH RAVIOLI
ravioli filled with Butternut squash, tossed with a sherried mushroom cream sauce 9.95

BROILED SEA SCALLOPS
fresh diver sea scallops broiled in garlic herb butter, served on a bed of steamed rice 12.95

GARLIC ENCRUSTED WHITEFISH
fresh filet, oven broiled with a garlic aioli crust, served with potato of the day 11.95

BABY BACK RIBS
½ slab of tender meaty ribs flavored with our own BBQ sauce, served with fries 11.95

NEW ORLEANS SEAFOOD CREOLE
fresh Mussels Sea scallops, rock shrimp and Andouille sausage in a Hot & Spicy creole sauce, served on a bed of rice12.95

THE ABOVE ENTREES INCLUDE SOUP SALAD or COLE SLAW

GREEK OMELETTE
fluffy three egg omelette filled with Feta cheese, onion, green pepper, sausage and tomato served with potato of the day 6.95

SOUP & SANDWICH - KNOTTINGHAM
smoked Virginia ham, Swiss cheese and cole slaw, served on grilled rye bread with french fries 6.95

TUNAPLATE
tuna salad, cole slaw and cottage cheese served with fresh fruit 6.95

CHICKEN CAESAR
grilled chicken breast atop crisp romaine lettuce with croutons, Parmesan cheese and tossed with Caesar dressing 8.95