DINNER MENU

CHEF'S SPECIALS

STEAK TIP FOREST*beef tenderloin tips saute with Portabella mushrooms asparagus & tomatoes finished in a port wine sauce, served over of rice 15.95

BLACKENED GROUPER fresh filet, char grilled with Cajun spices and
served with hollandaise sauce 18.95 (gf)

FILET & PERCH* 6oz filet, accompanied with pan fried perch 29.95

PARMESAN ENCRUSTED WHITEFISH topped with a garlic almond
aioli & freshly grated Parmesan cheese, oven broiled golden brown 17.95

MAPLE BACON GLAZED ATLANTIC SALMON* fresh filet, topped with a maple bacon glaze and served atop wilted spinach 18.95 (gf)

NEW ORLEANS SEAFOOD CREOLE fresh mussels, sea scallops, gulf
shrimp, Cajun sausage sauteed in a Hot & Spicy creole sauce, over rice 22.95

STEAKHOUSE SALAD baby arugula and spinach, tomato, cucumber, crumbled feta and red onion, served with our housemade
vinaigrette dressing 12.95 (gf)


add chicken 5 add fresh grilled salmon* 8 add 12oz new york strip steak* 10

 

 

 

STEAK & CHOPS

PRIME RIB* "Awarded top 5 in the state" slow roasted choice
aged beef Au Jus House cut 23.95 Double Cut 34.95

THE NEW YORKER* Center cut sirloin strip steak with
housemade Zip Sauce 25.95

FILET MIGNON* Tall and tender, served with mushroom sauce, Chef's favorite 29.95

"SIZZLER"* Delmonico steak 16 oz., served on a sizzle platter and
finished table side with Au Jus 28.95

BONE IN WAGYU NEW YORK* Organically fed dry aged American Kobe beef 18 oz. char grilled and served
with drawn butter 59.95

STEER LIVER AND ONIONS Award Winning, handcut in house Smothered in sauteed onions 13.95 Add 1.95 for bacon

LAMB CHOPS* Domestic rack cut chops, marinated with olive oil & Greek town herbs, char broiled, served with lemon and mint jelly
(3) 26.95 (5) 43.95
PORK CHOPS* Two thick Center cut chops, served with applesauce broiled or fantastic blackened! 14.95

BABY BACK RIBS Tender and meaty, flavored with our own blend of BBQ sauce
FULL SLAB 28.95 ½ SLAB 15.95

PORTERHOUSE* 30 oz. Signature steak, a steak eater's dream 44.95

CHOPPED SIRLOIN* - Fresh ground sirloin char grilled and topped with sauteed onion and brown gravy 12.95

 

 

VEAL

ALL ENTREE’S MADE WITH PROVIMI VEAL

VEAL Di CLAWSON tender medallions of veal, saute with mushrooms artichoke hearts in a garlic, lemon white wine sauce 20.95

VEAL MARSALA medallions of veal and mushrooms and prochuttio sauteed in a Marsala wine sauce 21.95 VEAL PARMESAN lightly breaded, sauteed and topped with Mozzarella and served with pasta 19.95

VEAL OSCAR - tender sauteed milk fed veal, topped with asparagus crabmeat and Bearnaise sauce 25.95

SEAFOOD

LAKE SUPERIOR WHITEFISH Wild caught fresh filet, broiled and lightly seasoned to perfection 17.95

FROG LEGS small ones, prepared road house style 15.95

PAN FRIED LAKE PERCH Wild caught fresh filet, sauteed in
butter and steakhouse herbs 18.95

SHRIMP SCAMPI large shrimp sauteed in white wine, garlic
and cream, served, with steamed rice 21.95

SHRIMP ORLY large beer battered dipped shrimp, fried
golden brown 19.95

LAND & SEA* fresh Atlantic Salmon, encrusted in sesame dijon presented with 2 rack cut lamb chops 26.95
SURF & TURF* the marque entree, finest cold water tail and
petite filet, served with hot drawn butter, lemon 59.95

LOBSTER TAIL finest cold water tail, served with hot drawn
butter, lemon 39.95

NEW YORKER & SHRIMP ORLY* 12 oz. New York strip steak
with beer battered dipped shrimp 24.95

KING CRAB LEGS- ALASKAN 1 lb. Served with hot drawn
butter and lemon 39.95

GRILLED ATLANTIC SALMON * Wild caught fresh filet, char grilled, served with housemade dill sauce & lemon 18.95

PASTA

SCALLOPS ANGEL HAIR - Fresh Sea scallops sauteed in garlic and olive oil with artichokes, red bell peppers mushrooms, tomatoes, tossed with Angel hair pasta 23.95

PASTA Du JOUR your choice - Linguini - Angel hair
with meat sauce or marinara 11.95
RAVIOLI - 2 kinds of hand made pillows, seasoned ground beef or
cheese (asiago, ricotta, mozzarella) served with meatsauce 12.95

VEGETARIAN ANGEL HAIR -fresh asparagus, portabella mushrooms red bell peppers and sun-dried tomatoes, sauteed in Olive Oil, basil,
garlic and spinach tossed with Angel hair pasta 12.95

VEGETARIAN ANGEL HAIR -fresh asparagus, mushrooms, red bell peppers and sun-dried tomatoes, sauteed in Olive Oil, basil and garlic tossed with Angel hair pasta 12.95

POULTRY

CHICKEN DI ANGELO breast sauteed with mushrooms and artichoke in a white wine sauce and displayed on a bed of Angel hair pasta14.95

CHICKEN PICCATA - Breast of chicken, sauteed with mushrooms, artichokes hearts and capers in a white wine and lemon sauce 14.95

CHICKEN MARSALA boneless breast sauteed with fresh mushrooms
Italian prosciutto in a Marsala wine sauce 18.95

CHICKEN PARMESAN lightly breaded, sauteed and topped with Mozzarella and served with pasta 14.95

FRESH STEAMED ASPARAGUS WITH HOLLANDAISE 3.50

D E S S E R T S

Granny apple pie Fresh sliced apples baked in a cookie dough crust, then topped with Carmel 3.95
ala mode french vanilla ice-cream 4.75
Creme Brulee with fresh berries 5.25
New York Cheese Cake rated one of the best of the bunch, with a light sour cream whip over the top 3.45
Key Lime Pie Chef's house made pie, freshly baked 3.95
Chocolate Peanut Butter Mousse Pie the famous candy, turned into a pie, baked in a chocolate chip crust 3.95
Hot Carmel Brownie An extravaganza of taste, House baked brownie covered with french vanilla ice-cream, whipping cream, chopped pecans, and drizzled hot Carmel over the top 5.95

***Live Entertainment and Dancing Wednesday thru Saturday***

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Kitchen Hours Mon –Thu 11 am- 11 pm Fri-Sat 11 am -12 am