DINNER MENU

CHEF'S SPECIALS

STEAK BLEU PORTABELLA* chargrilled Angus top sirloin steak, topped with melted bleu cheese butter & grilled portabella mushroom 19.95

PANKO ENCRUSTED GROUPER wild caught, lightly coated in panko bread crumbs and served with housemade remoulade 17.95

SMOKED CHICKEN TORTELLONI small purses of pasta filled with smoked chicken, ricotta & Parmesan cheeses, sauteed with Andouille sausage, finished in a tomato basil cream sauce 16.95

SESAME DIJON WHITEFISH fresh lake superior whitefish filet, oven broiled with a sesame honey dijon mustard sauce 18.95

MAPLE BACON GLAZED ATLANTIC SALMON* fresh filet, topped with a maple bacon glaze and served atop wilted spinach 19.95 (gf)

PAN SEARED SEA SCALLOPS PROVENCAL fresh sea scallops,
sauteed with garlic, shallots & parsley in a white wine butter sauce,
served with rice pilaf 22.95 (gf)

GORGONZOLA SALAD fresh romaine chopped, gorgonzola cheese, tomato, cucumber, beets and red onion, served with house made Greek vinaigrette dressing 12.95 (gf)

add chicken 5 add fresh grilled salmon* 8 add 12oz new york strip steak* 10

 

 

 

STEAK & CHOPS

PRIME RIB* “House speciality” slow roasted choice aged beef
Au Jus House cut 23.95 Double Cut 34.95

THE NEW YORKER* 16 oz. Center cut sirloin strip steak
Zip Sauce 24.95

FILET MIGNON* tall and tender, served with mushrooms sauce Chef Jonathan’s favorite 28.95

“SIZZLER”* 16 oz. Delmonico steak, served on a sizzle platter and finished table side with Au Jus24.95

BONE IN WAGYU NEW YORK 18 oz. of organically fed dry aged American Kobe beef, char grilled and served with drawn butter 59.95

STEER LIVER AND ONIONS* smothered in sauteed onions 13.95
Add 1.95 for bacon

LAMB CHOPS* rack cut chops, marinated with olive oil & herbs seasoning mix, char broiled, served with lemon and mint jelly
(3) 23.95 (5) 34.95

PORK CHOPS* two thick 8 oz. Center cut chops, served with applesauce broiled or fantastic blackened!14.95*

BABY BACK RIBS tender and meaty, flavored with our own blend of BBQ sauce FULL SLAB 21.95 ½ SLAB 14.95

PORTERHOUSE* 30 oz. Signature steak, a steak eater’s dream 55.95

CHOPPED SIRLOIN* - fresh ground sirloin char grilled and topped with sauteed onion and brown gravy 12.95

FILET & PERCH - our 6oz Filet, accompanied with fresh pan fried perch 23.95

VEAL

ALL ENTREE’S MADE WITH PROVIMI VEAL

VEAL Di CLAWSON tender medallions of veal, saute with mushrooms artichoke hearts in a garlic, lemon white wine sauce 19.95

VEAL MARSALA medallions of veal and mushrooms and prochuttio sauteed in a Marsala wine sauce 19.95
VEAL PARMESAN lightly breaded, sauteed and topped with Mozzarella and served with pasta 18.95

VEAL OSCAR - tender sauteed milk fed veal, topped with asparagus crabmeat and Bearnaise sauce21.95

SEAFOOD

LAKE SUPERIOR WHITE FISH fresh filet, broiled and lightly seasoned17.95

PAN FRIED LAKE PERCH fresh filet, sauteed in butter &
herbs18.95

FROG LEGS small ones, prepared road house style 14.95

SHRIMP SCAMPI large shrimp sauteed in white wine, garlic
and cream, displayed with steamed rice19.95

SHRIMP ORLY large beer battered dipped shrimp, fried
golden brown 18.95


SURF & TURF* the marque entree, finest cold water tail and
petite filet, Served with hot drawn butter, lemon 44.95

LOBSTER TAIL finest cold water tail, Served with hot drawn
butter, lemon 33.95

NEW YORKER & SHRIMP ORLY* 12 oz. New York strip steak with beer battered dipped shrimp 23.95

KING CRAB LEGS- ALASKAN 1 lb. Served with hot drawn
butter and lemon 32.95

GRILLED ATLANTIC SALMON fresh filet, char grilled, served
with our dill sauce & lemon 17.95

LAND & SEA* fresh Atlantic Salmon, encrusted in sesame Dijon presented with2 rack cut lamb chops 23.95

PASTA

SCALLOPS ANGEL HAIR - Fresh Sea scallops sauteed in garlic and olive oil with artichokes, red bell peppers mushrooms, tomatoes, tossed with Angel hair pasta 21.95

PASTA Du JOUR your choice - Linguini - Angel hair
with meat sauce or marinara 11.95

RAVIOLI - Ravioli pillows stuffed with cheese or beef 12.95

VEGETARIAN ANGEL HAIR -fresh asparagus, mushrooms, red bell peppers and sun-dried tomatoes, sauteed in Olive Oil, basil and garlic tossed with Angel hair pasta 12.95

POULTRY

CHICKEN DI ANGELO breast sauteed with mushrooms and artichoke in a white wine sauce and displayed on a bed of Angel hair pasta14.95

CHICKEN STIR FRY boneless breast strips sauteed with oriental vegetables and displayed over rice 14.95

CHICKEN MARSALA boneless breast sauteed with mushrooms
in a Marsala wine sauce15.95

CHICKEN PARMESAN lightly breaded, sauteed and topped with Mozzarella and served with pasta 14.95

FRESH STEAMED ASPARAGUS WITH HOLLANDAISE -3.50

D E S S E R T S

Granny apple pie Fresh sliced apples baked in a cookie dough crust, then topped with Carmel 3.95
ala mode french vanilla ice-cream 4.75
Creme Brulee with fresh berries 5.25
New York Cheese Cake rated one of the best of the bunch, with a light sour cream whip over the top 3.45
Key Lime Pie Chef's house made pie, freshly baked 3.95
Chocolate Peanut Butter Mousse Pie the famous candy, turned into a pie, baked in a chocolate chip crust 3.95
Hot Carmel Brownie An extravaganza of taste, House baked brownie covered with french vanilla ice-cream, whipping cream, chopped pecans, and drizzled hot Carmel over the top 5.95

***Live Entertainment and Dancing Wednesday thru Saturday***

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Kitchen Hours Mon –Thu 11 am- 11 pm Fri-Sat 11 am -12 am