DINNER MENU

CHEF'S SPECIALS

STEAK OSCAR* Angus top sirloin steak, char grilled, topped with asparagus crabmeat and bearnaise sauce 19.95 (gf)

BALSAMIC GLAZED SCALLOPS fresh sea scallops sauteed, atop wilted spinach with a balsamic reduction with rice 22.95 (gf)

WHITEFISH ROCKEFELLER* wild caught fresh filet, topped with sauteed spinach, bacon, tomato and melted Parmesan cheese 18.95 (gf)

PEPPER STEAK *tenderloin tips sauteed with water chestnuts ,mushrooms,
red & green bell peppers, onions finished in a soy glaze, served over rice 17.95

BLACKENED RUBY RED TROUT* fresh filet, with cajun spices and served with sauce hollandaise 17.95 (gf)

STUFFED SALMON wild caught fresh filet, filled with spinach, artichokes
and crab, oven broiled and topped with hollandaise 20.95 (gf)

NEW ORLEANS SEAFOOD CREOLE fresh mussels, sea scallops, gulf
shrimp, cajun sausage sauteed in a Hot & Spicy creole sauce, over rice 22.95

BISTRO SALAD fresh greens with strawberries, sundried cranberries
chopped pecans, red onion and crumbled bleu cheese, served with raspberry vinaigrette 12.95
add chicken 5 add fresh grilled salmon 8 add 12oz.new york strip steak10

 

 

 

STEAK & CHOPS

PRIME RIB* “House speciality” slow roasted choice aged beef
Au Jus House cut 23.95 Double Cut 34.95

THE NEW YORKER* 16 oz. Center cut sirloin strip steak
Zip Sauce 24.95

FILET MIGNON* tall and tender, served with mushrooms sauce Chef Jonathan’s favorite 28.95

“SIZZLER”* 16 oz. Delmonico steak, served on a sizzle platter and finished table side with Au Jus24.95

BONE IN WAGYU NEW YORK 18 oz. of organically fed dry aged American Kobe beef, char grilled and served with drawn butter 59.95

STEER LIVER AND ONIONS* smothered in sauteed onions 13.95
Add 1.95 for bacon

LAMB CHOPS* rack cut chops, marinated with olive oil & herbs seasoning mix, char broiled, served with lemon and mint jelly
(3) 23.95 (5) 34.95

PORK CHOPS* two thick 8 oz. Center cut chops, served with applesauce broiled or fantastic blackened!14.95*

BABY BACK RIBS tender and meaty, flavored with our own blend of BBQ sauce FULL SLAB 21.95 ½ SLAB 14.95

PORTERHOUSE* 30 oz. Signature steak, a steak eater’s dream 55.95

CHOPPED SIRLOIN* - fresh ground sirloin char grilled and topped with sauteed onion and brown gravy 12.95

FILET & PERCH - our 6oz Filet, accompanied with fresh pan fried perch 23.95

VEAL

ALL ENTREE’S MADE WITH PROVIMI VEAL

VEAL Di CLAWSON tender medallions of veal, saute with mushrooms artichoke hearts in a garlic, lemon white wine sauce 19.95

VEAL MARSALA medallions of veal and mushrooms and prochuttio sauteed in a Marsala wine sauce 19.95
VEAL PARMESAN lightly breaded, sauteed and topped with Mozzarella and served with pasta 18.95

VEAL OSCAR - tender sauteed milk fed veal, topped with asparagus crabmeat and Bearnaise sauce21.95

SEAFOOD

LAKE SUPERIOR WHITE FISH fresh filet, broiled and lightly seasoned17.95

PAN FRIED LAKE PERCH fresh filet, sauteed in butter &
herbs18.95

FROG LEGS small ones, prepared road house style 14.95

SHRIMP SCAMPI large shrimp sauteed in white wine, garlic
and cream, displayed with steamed rice19.95

SHRIMP ORLY large beer battered dipped shrimp, fried
golden brown 18.95


SURF & TURF* the marque entree, finest cold water tail and
petite filet, Served with hot drawn butter, lemon 44.95

LOBSTER TAIL finest cold water tail, Served with hot drawn
butter, lemon 33.95

NEW YORKER & SHRIMP ORLY* 12 oz. New York strip steak with beer battered dipped shrimp 23.95

KING CRAB LEGS- ALASKAN 1 lb. Served with hot drawn
butter and lemon 32.95

GRILLED ATLANTIC SALMON fresh filet, char grilled, served
with our dill sauce & lemon 17.95

LAND & SEA* fresh Atlantic Salmon, encrusted in sesame Dijon presented with2 rack cut lamb chops 23.95

PASTA

SCALLOPS ANGEL HAIR - Fresh Sea scallops sauteed in garlic and olive oil with artichokes, red bell peppers mushrooms, tomatoes, tossed with Angel hair pasta 21.95

PASTA Du JOUR your choice - Linguini - Angel hair
with meat sauce or marinara 11.95

RAVIOLI - Ravioli pillows stuffed with cheese or beef 12.95

VEGETARIAN ANGEL HAIR -fresh asparagus, mushrooms, red bell peppers and sun-dried tomatoes, sauteed in Olive Oil, basil and garlic tossed with Angel hair pasta 12.95

POULTRY

CHICKEN DI ANGELO breast sauteed with mushrooms and artichoke in a white wine sauce and displayed on a bed of Angel hair pasta14.95

CHICKEN STIR FRY boneless breast strips sauteed with oriental vegetables and displayed over rice 14.95

CHICKEN MARSALA boneless breast sauteed with mushrooms
in a Marsala wine sauce15.95

CHICKEN PARMESAN lightly breaded, sauteed and topped with Mozzarella and served with pasta 14.95

FRESH STEAMED ASPARAGUS WITH HOLLANDAISE -3.50

D E S S E R T S

Granny apple pie Fresh sliced apples baked in a cookie dough crust, then topped with Carmel 3.95
ala mode french vanilla ice-cream 4.75
Creme Brulee with fresh berries 5.25
New York Cheese Cake rated one of the best of the bunch, with a light sour cream whip over the top 3.45
Key Lime Pie Chef's house made pie, freshly baked 3.95
Chocolate Peanut Butter Mousse Pie the famous candy, turned into a pie, baked in a chocolate chip crust 3.95
Hot Carmel Brownie An extravaganza of taste, House baked brownie covered with french vanilla ice-cream, whipping cream, chopped pecans, and drizzled hot Carmel over the top 5.95

***Live Entertainment and Dancing Wednesday thru Saturday***

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Kitchen Hours Mon –Thu 11 am- 11 pm Fri-Sat 11 am -12 am